LA MAIN DANS LE SAC
"The film was shot in caviar and seafood restaurant Prunier, by the Arc de Triomphe in Paris.
Designed in 1925, and owned by Pierre Bergé since 2000, the restaurant is an Art Déco jewel, featuring the work of the best artists of the time, such as I.M. Cassandre, but also of modern artists like Bob Wilson, whose installation sits at the bar.
There you can treat yourself to "all that comes from the sea", including delicacies such as the "Christian Dior" oeuf en gelée with Tradition caviar...
Posted
by Pepe Padilla
